a company
that belongs to its producers

Today, we are more than 400 committed growers based in the best terroirs of France: in Champagne, Beauce, Provence, Brittany and the South-West.

We grow different varieties adapted to different culinary segments, while respecting agricultural traditions and the environment.

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Our growers

Throughout the growing season, our growers benefit from the personalised support of our Agricultural Department. They make regular visits to the plots to help our growers with their cultivation practices, giving them the benefit of their agronomic and technical expertise.

We build long-term loyalty among our growers through multi-year, diversified contracts.
Our entire network of growers is Global G.A.P. certified.

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