BEAUCE : Traditionally called "the breadbasket of France", and located south of Paris, Beauce is known for the exceptional quality of its clay-limestone soils.

CHAMPAGNE : One of the biggest potato-producing regions in France, which has the advantage of rich and light limestone soils.

PROVENCE : Located between the sea and mountains, this terroir is perfect for growing new Potatoes.

SOUTH-WEST : This terroir benefits from a mild oceanic climate and rich, fertile loamy soil. This is where we grow our New Potatoes.

BRITTANY : Brittany offers an exceptional terroir for our potatoes. The mild climate, sandy soil and sea spray are perfect for growing potatoes.

PICARDY : Parmentier’s birthplace, Picardy is a national champion in potato production. This region benefits from the mild and temperate maritime climate of the coast and a very high agronomic quality.