In the pressure-
In the oven
The perfect gratin!
To impress your guests with a perfect gratin, here are two tips :
- Rub the edges of your gratin dish with garlic or a shallot.
- for the crunchy side, sprinkle with grated cheese, breadcrumbs and why not even homemade crumble dough!
Simple tips, but the wow effect is guaranteed!
for cooking this product