Prep : 2 minutes
Cook : 15 minutes
Ingredients* Bag of Parmentine special microwave potatoes
* 5 cl White wine
* One Mont d’Or cheese
* One clove of garlic
To taste the Mont d’Or or Vacherin cheese:
1- Cut a clove of garlic in half, then press it into the cheese.
2- Pour 5 cl of white wine over the cheese (optional)
3- Bake in the oven for 15 minutes. Meanwhile, cook the microwave bag as indicated on the packaging.
4- Gently break off the crust formed by cooking and generously dip a potato into the perfectly creamy cheese!