Seafood stew
Pot-au-feu
Main course - Classics
2 people
Prep : 10 minutes
Cook : 30 minutes
Ingredients
*4 special Pot-au-feu potatoes*2 salmon steaks
*2 small leeks
*2 carrots
*1 kohlrabi
*Olive oil
Directions
Wash the vegetables. Peel the carrots and leeks.
Place them in the basket of your steamer and cook for 20 minutes.
Place the salmon steaks in a second basket, place the vegetables on top and cook for another 10 minutes.
Just before serving, drizzle with olive oil.
Bon appétit!
Pot-au-feu
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