Twice-baked potato shapes

ZRP salad, steamed, fried

Side dish - Home cooking

4 people

Prep : 15 minutes

Cook : 30 minutes


* 1 kg frying potatoes
*Olive oil
*100 g butter
*Coarse salt


Peel the potatoes. Using a round cookie cutter, make potato shapes about 5/6 cm in diameter and 1 cm thick. (Reserve the trimmings for another recipe)

In a non-stick pan, brown one side of the shapes to a beautiful golden colour.
Place all the shapes in a shallow dish, add water halfway up, coarse salt, butter, thyme and two crushed garlic cloves.

Finish cooking in the oven at 180 °C to obtain melting potatoes. Serve hot

Arrange the potato shapes in a serving dish, drizzle with cooking juices, sprinkle with fleur de sel and decorate with fresh thyme sprigs.

Patates parmentine

ZRP salad, steamed, fried

Sweet and sour summer salad

Icone temps de préparation 5 min

Icone temps de cuisson 15 min

ZRP salad, steamed, fried - Summer