Pack parmentine Pommes de terre de France

Pot-au-feu

Specially designed for the preparation of your pot-au-feus, these potatoes are perfect for your favourite stewed dish! Their firm flesh will hold together when cooked and will absorb the taste of your meat and vegetables. They are the secret of successful stews that will delight the taste buds of the whole family

 

Pack of 2.5 kg

Cooking
modes

Picto

In the pressure-
cooker
Picto

Boiled
Our adviceand tips
French
Potatoes

Patate
A healthy
food

To vary the pleasures, a seafood stew:

Wash seasonal vegetables: leeks, carrots, kohlrabi, etc. Peel the vegetables, place them in the basket of your steamer and cook for 20 minutes.

Place the salmon steaks in a second basket, place the vegetables on top and cook for another 10 minutes. Just before serving, drizzle with olive oil and it’s ready!

Recipe ideas

for cooking this product

Seafood stew

Icone temps de préparation 10 min

Icone temps de cuisson 30 min

Pot-au-feu - Classics

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