Purple Chips
The Violet
Aperitif - Festive recipe - Home cooking
4 people
Prep : 10 minutes
Cook : 15 minutes
Ingredients
*500 g Violets potatoes*5 cl olive oil
*Salt
Directions
Preheat your oven to 210 °C.
Peel the purple potatoes and cut them into very thin, even slices (1 mm) using a mandolin for example.
Rinse several times with clean water. Dry them very carefully.
Put the potatoes in a bowl. Add the oil, salt and mix well.
Spread the potatoes on a baking tray covered with baking paper.
Cook for 15 to 20 minutes.
Bon appétit!
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