Prep : 10 minutes
Cook : 15 minutes
Ingredients*500 g Violets potatoes
*5 cl olive oil
Preheat your oven to 210 °C.
Peel the purple potatoes and cut them into very thin, even slices (1 mm) using a mandolin for example.
Rinse several times with clean water. Dry them very carefully.
Put the potatoes in a bowl. Add the oil, salt and mix well.
Spread the potatoes on a baking tray covered with baking paper.
Cook for 15 to 20 minutes.