Sweet and sour summer salad

Directions

String the green beans, cut them in half if necessary.
Wash the potatoes and cut them.
Steam the potatoes and green beans for 10 to 15 minutes.

Take the cooked beans out and immerse them immediately in ice water. Drain and set aside.

Run the cooked potatoes under cold running water, peel them and set aside.
Arrange the potatoes on plates with some green beans, broad beans and pistachios.
Add 2 or 3 slices of pre-washed figs.
Season with a dash of olive oil and lemon juice.
Season with salt and pepper.

Bon appétit!