“Boiled egg” chérie potatoes


Main course - Home cooking

1 people

Prep : 5 minutes

Cook : 30 minutes


Per person

* Good-sized chérie potatoes
* Butter
* Guérande sea salt
* Slices of salted pork belly (lard)


Steam the potatoes for 30 minutes. (They should not be overcooked!)

In the meantime, gently grill the slices of salted pork belly in a pan for about 10 minutes. They should become crispy.

Cut the potatoes in half. Gently dig into the potato with a small spoon. Coarsely crush the flesh in a bowl and place back into the potato. Add a knob of butter and a pinch of Guérande sea salt.

Serve immediately with the crispy slices of lard.

Bon appétit!

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