Feta, potatoes and roasted vine tomatoes
Oven, mashed, soup
Main course - Cheese - Home cooking
4 people
Prep : 10 minutes
Cook : 35 minutes
Ingredients
* 1 block of feta cheese* 350 g oven potatoes (medium size)
* 2 large vines of tomatoes (about 8 tomatoes)
* 2 red onions
* A few sprigs of thyme
* 3 tablespoons of olive oil
* Salt and pepper
Directions
Steam the potatoes for 10 minutes.
Peel and cut the red onions into medium-sized pieces. Preheat your oven to 200 °C
Put the cooked but firm potatoes, the vine tomatoes (keeping the stalk) and the red onions in a bowl. Add the olive oil, salt and pepper, stirring gently so that all the ingredients are absorbed.
Place the block of feta cheese in the centre of a pretty ovenproof dish. Spread the ingredients in the bowl around, sprinkle with thyme and bake for 35 minutes
Once everything is roasted and stewed, serve hot at the table.
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