Macaire potatoes with goat’s cheese, almond & mustard fruit*

Directions

Bake the potatoes in their skins in the oven at 200 °C. Once cooked, remove the flesh with a spoon, then mash them. Add the melted butter, salt, pepper and a touch of nutmeg. Mix vigorously and set aside.

Mix the goat’s cheese and almonds together and form 4 small balls.

Butter the moulds. Coat the moulds with a first layer of potato pulp. Place a ball of goat cheese in the centre and cover with a second layer of potato pulp.

Place the ramekins in the oven at 200 °C for about 15 minutes. When the potato is coloured, it is cooked; take it out of the oven.

Unmould and serve with a dash of mustard fruit or sweet and sour mustard.