Feta, potatoes and roasted vine tomatoes

Oven, mashed, soup

Main course - Cheese - Home cooking

4 people

Prep : 10 minutes

Cook : 35 minutes


* 1 block of feta cheese
* 350 g oven potatoes (medium size)
* 2 large vines of tomatoes (about 8 tomatoes)
* 2 red onions
* A few sprigs of thyme
* 3 tablespoons of olive oil
* Salt and pepper


Steam the potatoes for 10 minutes.

Peel and cut the red onions into medium-sized pieces. Preheat your oven to 200 °C

Put the cooked but firm potatoes, the vine tomatoes (keeping the stalk) and the red onions in a bowl. Add the olive oil, salt and pepper, stirring gently so that all the ingredients are absorbed.

Place the block of feta cheese in the centre of a pretty ovenproof dish. Spread the ingredients in the bowl around, sprinkle with thyme and bake for 35 minutes

Once everything is roasted and stewed, serve hot at the table.

Patates parmentine

Oven, mashed, soup

Mashed potato duo

Icone temps de préparation 10 min

Icone temps de cuisson 35 min

Oven, mashed, soup - Spring