Korean roasted grenaille potatoes


Main course - World cuisine

2 people

Prep : 10 minutes

Cook : 30 minutes


* 400 g grenaille potatoes
* 2 tbsp vegetable oil
* 3 tbsp sweet soy sauce
* 3 tbsp honey
* 1 clove garlic, crushed
* 1 tbsp sesame oil
* 1 tbsp sesame seeds


Wash the potatoes and drain.
Fry the potatoes in a pan over medium heat in a little oil. Leave to cook for about 20 minutes, covered, stirring regularly.

Lower the heat, add the soy sauce, honey and garlic and stir. Turn up the heat and cook for another 5 minutes, still stirring regularly, until the sauce is reduced.
Remove from the heat, mix with sesame oil.

Serve in a bowl, sprinkle with sesame seeds and accompany with rice.

Patates parmentine


Chicken and grenaille potatoes

Icone temps de préparation 15 min

Icone temps de cuisson 40 min

Grenailles - Spring