Korean roasted grenaille potatoes
Prep : 10 minutes
Cook : 30 minutes
Ingredients* 400 g grenaille potatoes
* 2 tbsp vegetable oil
* 3 tbsp sweet soy sauce
* 3 tbsp honey
* 1 clove garlic, crushed
* 1 tbsp sesame oil
* 1 tbsp sesame seeds
Wash the potatoes and drain.
Fry the potatoes in a pan over medium heat in a little oil. Leave to cook for about 20 minutes, covered, stirring regularly.
Lower the heat, add the soy sauce, honey and garlic and stir. Turn up the heat and cook for another 5 minutes, still stirring regularly, until the sauce is reduced.
Remove from the heat, mix with sesame oil.
Serve in a bowl, sprinkle with sesame seeds and accompany with rice.
Grenailles - Spring
Grenailles - Winter