Parmentine Hasselback potatoes

Grill

Side dish - World cuisine

4 people

Prep : 5 minutes

Cook : 40 minutes

Ingredients

* 1 Parmentine Béarnaise Grill tray
* Bay leaves
* Thyme sprigs
* Garlic semolina
* Fleur de sel
* Olive oil

Directions

Remove the plastic film from the Parmentine Grill tray and set the sauce aside.

Cut the potatoes into very thin slices, taking care not to cut them all the way through (leave 0.5 to 1 cm).
You can make this easier by placing wooden chopsticks on either side of the potato.

Heat the oven to 200 °C.
Brush or spray olive oil between the slices.
Place a bay leaf and a sprig of thyme in each potato.
Sprinkle with fleur de sel and garlic semolina.
Place your potatoes in the tray or in a dish and cook for about 50 minutes.

Serve with the Béarnaise sauce on the side.
These Swedish potatoes are perfect to accompany your grilled meats.

Bon appétit!

Patates parmentine

Grill

Potato, vegetable and chorizo foil packets

Icone temps de préparation 10 min

Icone temps de cuisson 30 min

Grill - Summer

Barbecued chicken and potato skewers

Icone temps de préparation 10 min

Icone temps de cuisson 10 min

Grill - Summer