Potato Cappuccino

Organic oven, mashed, soup

Starter - World cuisine

4 people

Prep : 15 minutes

Cook : 30 minutes


* 500 g Oven, mashed, soup potatoes
* 200 g leek whites
* 50 g butter
* 30 cl cream
* Coarse salt
* 25 cl cream (35% fat)
* Curry powder (optional)
* Nutmeg
* Chervil
* Potato chips


Peel and wash the vegetables.
Chop the leek whites and cut the potatoes into large cubes (keep them in cold water).
In a saucepan, fry the leek whites in butter without browning, add the water, salt with coarse salt and add the potatoes.
Cook for 20 minutes.

In the meantime, whip the cream with a whisk and add the curry powder (if you wish).

Blend the soup, cook for another 10 minutes with the cream and season to taste.

Present the potato soup hot or cold in soup bowls or cups.
Add the whipped cream, sprinkle with nutmeg and add potato chips and a sprig of chervil

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