Sweet and sour crumble with scallops


Main course - Festive recipe

3 people

Prep : 20 minutes

Cook : 40 minutes


* 500 g of Ratte potatoes
* About ten scallops
* 5 slices of bacon
* 100 g of butter
* 40 g of flour
* 15 g of brown sugar
* 40 g of crushed hazelnuts


Preheat your oven to 180 °C.

Peel and cut potatoes into large pieces. Plunge them into boiling salted water and cook until they are tender. Mash them, add 80 g butter, salt and pepper.

Prepare the crumble: mix the flour and the remaining butter, add the crushed hazelnuts and the brown sugar. Put a knob of butter in a frying pan and brown the crumble, about 5 minutes.

On each serving plate, arrange your mashed potatoes with a cookie cutter in the shape of your choice, then arrange the crumble on top.

Prepare the scallops by wrapping them in a piece of bacon and season with pepper. Put them on a skewer and fry them for a few minutes. Arrange on your plates next to the crumble and serve immediately!

Patates parmentine


Parmentier Ratte with Foie Gras

Icone temps de préparation 20 min

Icone temps de cuisson 20 min

Rattes - Winter