Cooking
modes
Raclette
Tartiflette
Salad
Our adviceand tips
French
Potatoes
Potatoes
A healthy
food
The secret elements of a succulent tartiflette:
Pre-cook the potatoes in water.
Rub the dish and the Reblochon cheese with 1/2 clove of crushed garlic. Bake for 45 minutes.
Put the Reblochon cheese in last, for the final 15 minutes of cooking time.
Enjoy a traditional and gourmet tartiflette.
Recipe ideas
for cooking this product
5 min
30 min
