Cooking
modes
![Picto](https://parmentine.fr/wp-content/uploads/2020/09/picto-raclette.png)
Raclette
![Picto](https://parmentine.fr/wp-content/uploads/2020/09/picto-tartiflette.png)
Tartiflette
![Picto](https://parmentine.fr/wp-content/uploads/2020/09/picto-salade.png)
Salad
Potatoes
A healthy
food
The secret elements of a succulent tartiflette:
Pre-cook the potatoes in water.
Rub the dish and the Reblochon cheese with 1/2 clove of crushed garlic. Bake for 45 minutes.
Put the Reblochon cheese in last, for the final 15 minutes of cooking time.
Enjoy a traditional and gourmet tartiflette.