Pack parmentine Pommes de terre de France

French fries

Crispy and mouth-melting

Crispy and golden in an instant, they can be prepared whilst everyone sets the table.

Always in your kitchen, they are ready to enhance any weekday or Sunday meal!


Pack of 2 to 2.5 kg



In the deep fryer
Our adviceand tips

A healthy

The secret to beautiful chips, crispy outside and soft inside:

4Cook your chips in 2 steps.
First, submerge your raw potato strips in oil at 160/170°C for 6 to 7 minutes.

Drain the potatoes and increase the heat to 180/190°C. Deep-fry the chips again for about 2 minutes. This second frying will give your chips crispness and a nice golden colour!

Recipe ideas

for cooking this product

Homemade chips & guacamole

Icone temps de préparation 30 min

Icone temps de cuisson 10 min

Chips - Home cooking

Potato röstis with creamy sauce

Icone temps de préparation 10 min

Icone temps de cuisson 35 min

Chips - Classics

Fish & Chips

Icone temps de préparation 20 min

Icone temps de cuisson 5 min

Chips - World cuisine