Cooking
modes
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In the oven
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In the pressure-
cooker
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In the frying pan
Potatoes
A healthy
food
Grenaille secrets…
The secret to a good grenaille lies in a certain know-how: plant it early, harvest it early, and above all, handle it with extreme care!
To make the most of grenaille potatoes, try barbecued vegetable skewers: serve your pre-cooked grenailles with a few seasonal vegetables, brown them on the grill for about ten minutes, sprinkle with fleur de sel and you’re good to go! A great and easy way to share a delicious meal.