Pack parmentine Pommes de terre de France

Grenaille – Baby potatoes

Tender and aromatic

The grenaille is a potato that is harvested before it is ripe, which explains its small size and thin skin – there is no need to peel it!

Roasted in a casserole, in the oven or sautéed in a frying pan, you’re in for a treat! It has all the qualities of an early product: freshness, taste, tenderness and delicacy.
Perfect for beautiful days!

 

1 kg pack, 1 kg tray

Cooking
modes

Picto

In the oven
Picto

In the pressure-
cooker
Picto

In the frying pan
Our adviceand tips
French
Potatoes

Patate
A healthy
food

Grenaille secrets…

The secret to a good grenaille lies in a certain know-how: plant it early, harvest it early, and above all, handle it with extreme care!

To make the most of grenaille potatoes, try barbecued vegetable skewers: serve your pre-cooked grenailles with a few seasonal vegetables, brown them on the grill for about ten minutes, sprinkle with fleur de sel and you’re good to go! A great and easy way to share a delicious meal.

Recipe ideas

for cooking this product

Chicken and grenaille potatoes

Icone temps de préparation 15 min

Icone temps de cuisson 40 min

Grenailles - World cuisine

Smashed grenaille potatoes with chicken and parmesan

Icone temps de préparation 15 min

Icone temps de cuisson 40 min

Grenailles - Home cooking

Korean roasted grenaille potatoes

Icone temps de préparation 10 min

Icone temps de cuisson 30 min

Grenailles - World cuisine