In the oven
In the pressure-
In the frying pan
The secret to a good grenaille lies in a certain know-how: plant it early, harvest it early, and above all, handle it with extreme care!
To make the most of grenaille potatoes, try barbecued vegetable skewers: serve your pre-cooked grenailles with a few seasonal vegetables, brown them on the grill for about ten minutes, sprinkle with fleur de sel and you’re good to go! A great and easy way to share a delicious meal.
for cooking this product