Cooking
modes
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Mashed
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Stews
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Mini-canapés
Potatoes
A healthy
food
Ratte potato canapés, a festive idea for an aperitif:
Wash the potatoes and cut them in half lengthwise, leaving the skin on.
Steam for 10 minutes.
Garnish each potato half according to taste:
Dried duck breast and mustard, Roquefort cheese and walnuts or creme fraiche and smoked salmon…